and M.P.A degrees from Drake University and a J.D. In 2011, she was named one of Washingtonian Magazine’s 40 Under 40 and “the best in the business” by former Senate Majority Leader Tom Daschle. She serves on the boards of Care Advantage, BioMatrix Specialty Pharmacy, and Pharos Innovations, was a member of the Aspen Institute Global Food Security Strategy Group, and has authored numerous thought leadership pieces on aspects of health care reform, food security and global development. Langowski has served in both state and federal government in senior positions. She quarterbacked successful high stakes domestic and global initiatives for companies, including leading food security initiatives in Africa, creating new Medicare and Medicaid payment models that enable health care innovation and value-based payment, and leading growth and positioning initiatives with blue chip companies. Langowski spent a decade building and running successful multi-million dollar consulting businesses working with C-suites of start-ups, Fortune 500 organizations and investors in the health and food sectors on their most critical business issues. She built a disciplined long-term playbook for significant commercial revenue growth to position CVS for the future, identified $1b in potential growth from investments and acquisitions, and was a key leader on $15b in strategic acquisitions. Building a more inclusive and welcoming community through hospitality and education are the major goals as he takes on his role with Julia Starr as co-manager of the taproom.Mary Langowski is a nationally known healthcare executive with a successful track record leveraging market and public sector expertise to grow top-line revenue, drive new market opportunities and build successful organizations and new business models.Īs EVP/Chief Strategy and Corporate Development Officer at CVS Health, Langowski helped facilitate the organization’s evolution to a healthcare company and managed its growth strategy.
Loren is excited to be a part of the Portland food and beverage scene and wants to continue to build upon the success that Rising Tide has enjoyed throughout the years.
and is very excited to explore this new landscape. Loren loves to run, cycle, rock climb, backpack etc. We build winning digital programs by marrying our clients’ unique stories and goals with top-notch design, compelling narrative, and precise targeting. When he’s not imbibing or making delicious food and drink you will find Loren doing things outdoors. Rising Tide Interactive is a full-service digital marketing agency dedicated to using data-driven strategy to achieve results that matter for our clients. When traveling he makes sure to find the best coffee, food and beer in the area, making Portland Maine a perfect fit for his new home. Learn more about the Graphic Designer position available at Rising Tide Interactive. Community Foundation of the Lowcountry lifts boats, whether it is by directly undertaking initiatives like Project SAFE (see pg. Katie Pettibone, Co-Founder of the Rising Tide Leadership Institute. We have to give them the basic infrastructure to rise with the tide. NOT seeing people who look like us, NOT having access to skills, education and.
From hosting a beer club in his home, to writing a beer column in his spare time, Loren loves to keep up with the ever changing landscape of the beer world. A rising tide doesn’t raise people who don’t have a boat. Rising Tide Interactive is a full-service digital marketing agency dedicated to using data-driven strategy to achieve results that matter for our clients. French and Mexican cuisine are his mainstays and finding inspiration from local farmers markets fuels that passion.Ĭraft beer has been a passion of his for over 15 years. Loren has also worked in the kitchen of some top restaurants, but prefers to make food as a private chef or even more so for his friends and family. His company, now called “Slow Burn” is going strong under the watchful eye of his original business partner and colleagues. Here at Rising Tide we are launching a new Interviews series, which may eventually make their way to a Podcast format. After studying microbiology at Montana State University in Bozeman Montana, Loren opened the first craft coffee roasting company in Albuquerque, New Mexico. Loren has a varied background, but a love for craft food and drink are at the center of it all. Loren recently relocated to Maine from New Mexico where he lived for ten years.
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